Wheat Free Breakfast

I have been travelling often in the last couple of months; and while I enjoy seeing new places and meeting new people, this does makes me crave homemade food.

 

Was very happy to try a recipe that I ran across on the side of Milled Flax bag that was in my list of items needed for my smoothie.

 

I made some adjustment to it; and ended up with the following:

 

1 egg (beaten with your fork)

2 tbsp. Milk (mix into the egg)

¼ cup milled flax seed

1 tsp. brown sugar

1 tsp. baking powder

¼ tsp. ground cinnamon (mix all of the dry ingredients into the egg mixture)

1 tbsp. dried berries (sired into to mixture after is has been well mixed) – optional

 

The original recipe called for placing this into your mug to microwave; but as my mug is keeping my tea company, I went with a 1 cup glass bowl.

Wheat Free Raw



Microwave on high for 2 minutes



Cool for a minute before you eat.   (Best to eat while warm.)

Wheat Free Half Finished

 

(Pumpkin Pie Spice is a nice variation on the cinnamon)